View Pit Stop page for race #269 by andychin — Ghost race
View profile for EZREAL (andychin)
| Official speed | 62.88 wpm (38.17 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2013 5:11:22am UTC |
| Race Finish | November 6, 2013 5:12:00am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. ramin2dkami (67.06 wpm) 4. thegame53700 (57.24 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |