View Pit Stop page for race #2689 by shrubex — Ghost race
View profile for Shubham (shrubex)
| Official speed | 84.61 wpm (28.37 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2025 4:34:27pm UTC |
| Race Finish | May 15, 2025 4:34:55pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. touvski (75.35 wpm) |
| Accuracy | 99.0% |
| Points | 45.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |