View Pit Stop page for race #2689 by andyok — Ghost race
View profile for Andy (andyok)
| Official speed | 73.68 wpm (72.15 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2018 8:32:09am UTC |
| Race Finish | November 12, 2018 8:33:22am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 98.0% |
| Points | 88.41 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |