View Pit Stop page for race #2681 by benjaminsanta — Ghost race
View profile for Benjamin (benjaminsanta)
| Official speed | 72.72 wpm (33.00 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2022 1:18:06am UTC |
| Race Finish | May 10, 2022 1:18:39am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 38.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |