View Pit Stop page for race #268 by skarp2 — Ghost race
View profile for Skarp2 (skarp2)
| Official speed | 71.89 wpm (57.09 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2023 2:57:04pm UTC |
| Race Finish | June 7, 2023 2:58:01pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. binup (67.49 wpm) 4. marqqq (65.95 wpm) |
| Accuracy | 96.0% |
| Points | 58.71 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |