View Pit Stop page for race #268 by 1v1_ill_rek_u_m8 — Ghost race
View profile for MAC (1v1_ill_rek_u_m8)
| Official speed | 56.26 wpm (94.49 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2017 2:33:37pm UTC |
| Race Finish | June 15, 2017 2:35:12pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |