View Pit Stop page for race #2679 by clarkandcarla — Ghost race
View profile for Matt (clarkandcarla)
| Official speed | 84.73 wpm (48.72 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2019 8:18:51pm UTC |
| Race Finish | May 13, 2019 8:19:39pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. jreel23 (79.77 wpm) |
| Accuracy | 97.0% |
| Points | 87.55 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |