View Pit Stop page for race #2678 by wdk5013 — Ghost race
View profile for William (wdk5013)
| Official speed | 82.81 wpm (49.85 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2017 2:10:39pm UTC |
| Race Finish | August 6, 2017 2:11:29pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. fastfire (73.23 wpm) |
| Accuracy | 97.0% |
| Points | 85.57 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |