View Pit Stop page for race #267 by sworkles — Ghost race
View profile for Ben (sworkles)
| Official speed | 103.97 wpm (23.08 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2010 9:37:10pm UTC |
| Race Finish | May 31, 2010 9:37:33pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. censeo (91.62 wpm) 4. chuchoespanto (75.87 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |