View Pit Stop page for race #2664 by fifth_element_00 — Ghost race
View profile for Brandon (fifth_element_00)
| Official speed | 71.41 wpm (33.61 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2020 7:59:11am UTC |
| Race Finish | January 18, 2020 7:59:44am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 38.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |