View Pit Stop page for race #266 by persov — Ghost race
View profile for Persov (persov)
Official speed | 49.80 wpm (48.19 seconds elapsed during race) |
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Race Start | February 14, 2019 9:37:06am UTC |
Race Finish | February 14, 2019 9:37:54am UTC |
Outcome | No win (4 of 4) |
Accuracy | 92.0% |
Points | 26.56 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |