View Pit Stop page for race #266 by luke1029384756 — Ghost race
View profile for LUke (luke1029384756)
Official speed | 68.84 wpm (43.06 seconds elapsed during race) |
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Race Start | August 11, 2016 3:34:37pm UTC |
Race Finish | August 11, 2016 3:35:20pm UTC |
Outcome | Win (1 of 3) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |