View Pit Stop page for race #2657 by chicken_little1 — Ghost race
View profile for Byron (chicken_little1)
| Official speed | 53.37 wpm (77.35 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2021 12:07:13am UTC |
| Race Finish | November 5, 2021 12:08:30am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. mrgrate (77.18 wpm) 2. anhddo (70.41 wpm) |
| Accuracy | 94.0% |
| Points | 55.15 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |