View Pit Stop page for race #2655 by datuchao23 — Ghost race
View profile for chadakmad040488 (datuchao23)
Official speed | 59.10 wpm (50.15 seconds elapsed during race) |
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Race Start | June 30, 2013 8:34:04am UTC |
Race Finish | June 30, 2013 8:34:54am UTC |
Outcome | No win (3 of 4) |
Accuracy | 88.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |