View Pit Stop page for race #2653 by arslan_03 — Ghost race
View profile for Arslan (arslan_03)
| Official speed | 93.33 wpm (25.72 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2022 3:35:43pm UTC |
| Race Finish | September 24, 2022 3:36:09pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 49.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |