View Pit Stop page for race #2652 by aadimonk — Ghost race
| Official speed | 71.26 wpm (57.93 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2020 12:55:25pm UTC |
| Race Finish | July 21, 2020 12:56:23pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 73.64 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |