View Pit Stop page for race #265 by most — Ghost race
| Official speed | 65.33 wpm (36.74 seconds elapsed during race) |
|---|---|
| Race Start | July 27, 2011 9:03:36pm UTC |
| Race Finish | July 27, 2011 9:04:12pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |