View Pit Stop page for race #2647 by harshbarger.a@gmail.com — Ghost race
View profile for TheyGotAlex (harshbarger.a@gmail.com)
| Official speed | 88.16 wpm (27.22 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2013 9:18:09pm UTC |
| Race Finish | March 28, 2013 9:18:37pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. additive (74.14 wpm) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |