View Pit Stop page for race #2645 by callyh — Ghost race
View profile for Cally (callyh)
| Official speed | 73.69 wpm (32.57 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2013 10:44:28am UTC |
| Race Finish | November 7, 2013 10:45:00am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. igbinewekakevin@hotmail.com (79.79 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |