View Pit Stop page for race #2643 by crashracer1 — Ghost race
View profile for CrashRAcer1 (crashracer1)
| Official speed | 63.14 wpm (38.01 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2022 7:24:13pm UTC |
| Race Finish | August 9, 2022 7:24:51pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 93.0% |
| Points | 33.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |