View Pit Stop page for race #2643 by chalti_jaey_chalti_jaey — Ghost race
View profile for ButterScotch (chalti_jaey_chalti_jaey)
| Official speed | 81.72 wpm (29.37 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2012 2:47:25pm UTC |
| Race Finish | February 10, 2012 2:47:54pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. ruslan_osmanov (75.70 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |