View Pit Stop page for race #2641 by ninjaadi7903 — Ghost race
View profile for Aaditya Pal (ninjaadi7903)
| Official speed | 81.33 wpm (29.51 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2021 3:25:19pm UTC |
| Race Finish | December 30, 2021 3:25:48pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. tinkujiya1 (106.04 wpm) |
| Accuracy | 98.0% |
| Points | 43.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |