View Pit Stop page for race #264 by superipey — Ghost race
View profile for Ferry (superipey)
| Official speed | 69.91 wpm (34.33 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2013 8:10:07am UTC |
| Race Finish | October 24, 2013 8:10:41am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. etwijaya (58.98 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |