View Pit Stop page for race #264 by kamiipog — Ghost race
View profile for clyde (kamiipog)
| Official speed | 91.75 wpm (26.16 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2024 3:23:48pm UTC |
| Race Finish | January 31, 2024 3:24:14pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 48.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |