View Pit Stop page for race #264 by aqibpak — Ghost race
View profile for aqibPak (aqibpak)
| Official speed | 111.51 wpm (21.52 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2023 6:20:53pm UTC |
| Race Finish | July 5, 2023 6:21:14pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. almightysosaakaturbo (106.70 wpm) |
| Accuracy | 97.0% |
| Points | 59.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |