View Pit Stop page for race #2635 by huynhcongminh1993 — Ghost race
View profile for Marcus (huynhcongminh1993)
| Official speed | 115.56 wpm (20.77 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2013 1:24:18pm UTC |
| Race Finish | July 1, 2013 1:24:39pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. unbranded (122.33 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |