View Pit Stop page for race #2635 by djpace — Ghost race
View profile for PaceDJ (djpace)
| Official speed | 72.75 wpm (32.99 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2013 4:22:10am UTC |
| Race Finish | September 26, 2013 4:22:43am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |