View Pit Stop page for race #2634 by lucky_ninja3412 — Ghost race
View profile for patrick (lucky_ninja3412)
| Official speed | 76.34 wpm (31.44 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2021 4:58:35am UTC |
| Race Finish | October 26, 2021 4:59:06am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 40.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |