View Pit Stop page for race #2634 by asmodaiii — Ghost race
View profile for asmo (asmodaiii)
| Official speed | 89.86 wpm (26.71 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2009 9:23:28am UTC |
| Race Finish | October 13, 2009 9:23:55am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. stratosss (53.36 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |