View Pit Stop page for race #263 by siacker — Ghost race
View profile for Kevin (siacker)
| Official speed | 95.53 wpm (43.21 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2017 7:14:58am UTC |
| Race Finish | October 21, 2017 7:15:42am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 98.71 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |