Made (aryx)

Race #263

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Official speed 75.92 wpm (39.04 seconds elapsed during race)
Race Start March 14, 2011 1:08:19am UTC
Race Finish March 14, 2011 1:08:59am UTC
Outcome Win (1 of 3)
Opponents 3. someone16 (51.84 wpm)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.