View Pit Stop page for race #26293 by wille_1 — Ghost race
View profile for ℱ𝔯𝔢𝔢𝔡𝔬𝔪 𝔬𝔣 𝔰𝔭𝔢𝔢𝔠𝔥 (wille_1)
| Official speed | 79.76 wpm (66.20 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2022 9:31:33pm UTC |
| Race Finish | April 22, 2022 9:32:39pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. laneondvorak (89.88 wpm) 5. b3n1s (75.16 wpm) |
| Accuracy | 97.0% |
| Points | 82.41 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |