View Pit Stop page for race #2628 by rajatpandey — Ghost race
View profile for Rajat (rajatpandey)
| Official speed | 55.52 wpm (43.23 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2025 9:44:16pm UTC |
| Race Finish | May 22, 2025 9:44:59pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 29.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |