View Pit Stop page for race #2627 by felixleong — Ghost race
View profile for Felix (felixleong)
Official speed | 92.61 wpm (25.92 seconds elapsed during race) |
---|---|
Race Start | March 8, 2013 3:53:58pm UTC |
Race Finish | March 8, 2013 3:54:23pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. imtiaz (80.54 wpm) 4. heredia_rachel (61.92 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |