View Pit Stop page for race #2627 by anchit — Ghost race
View profile for Anchit (anchit)
| Official speed | 71.31 wpm (57.55 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2021 1:32:48pm UTC |
| Race Finish | December 9, 2021 1:33:46pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. kolatka1 (77.23 wpm) 3. nilthedev (60.36 wpm) |
| Accuracy | 98.0% |
| Points | 58.24 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |