View Pit Stop page for race #2625 by raging_wolf — Ghost race
View profile for raging_wolf (raging_wolf)
| Official speed | 43.59 wpm (55.06 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2021 2:15:05pm UTC |
| Race Finish | January 18, 2021 2:16:00pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 23.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |