View Pit Stop page for race #2622 by arizownage — Ghost race
View profile for Tim (arizownage)
| Official speed | 151.76 wpm (15.81 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2011 4:26:04am UTC |
| Race Finish | December 11, 2011 4:26:19am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |