View Pit Stop page for race #262 by subhnish — Ghost race
View profile for Subhnish (subhnish)
| Official speed | 52.88 wpm (77.61 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2021 7:09:34am UTC |
| Race Finish | January 16, 2021 7:10:51am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. doink02 (69.67 wpm) 2. ring2020 (62.98 wpm) |
| Accuracy | 96.0% |
| Points | 43.18 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |