View Pit Stop page for race #2618 by william_03 — Ghost race
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| Official speed | 67.14 wpm (61.13 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2019 5:33:39am UTC |
| Race Finish | August 9, 2019 5:34:40am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. kzhang33 (64.27 wpm) 3. lemoninapie (63.71 wpm) |
| Accuracy | 97.0% |
| Points | 54.83 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |