View Pit Stop page for race #261 by tptarunpant — Ghost race
View profile for Tarun (tptarunpant)
| Official speed | 51.88 wpm (46.26 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2025 11:56:02am UTC |
| Race Finish | June 10, 2025 11:56:49am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 27.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |