Kevin (strangetastingfishsticks)

Race #261

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Official speed 78.80 wpm (37.61 seconds elapsed during race)
Race Start October 3, 2010 11:28:56pm UTC
Race Finish October 3, 2010 11:29:34pm UTC
Outcome No win (2 of 2)
Opponents 1. insy2 (124.50 wpm)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.