View Pit Stop page for race #261 by menth — Ghost race
| Official speed | 76.07 wpm (31.55 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2013 9:02:12pm UTC |
| Race Finish | May 25, 2013 9:02:43pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. darkec (68.68 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |