View Pit Stop page for race #261 by karimbdf — Ghost race
View profile for karim (karimbdf)
| Official speed | 47.16 wpm (87.53 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2021 4:13:01pm UTC |
| Race Finish | October 3, 2021 4:14:29pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 48.73 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |