View Pit Stop page for race #261 by jonaslabryinth — Ghost race
View profile for Jonas (jonaslabryinth)
| Official speed | 54.22 wpm (44.26 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2020 9:45:52am UTC |
| Race Finish | October 29, 2020 9:46:36am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. skoda888 (49.44 wpm) |
| Accuracy | 97.0% |
| Points | 28.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |