View Pit Stop page for race #261 by ethanxxxl — Ghost race
View profile for Ethan (ethanxxxl)
| Official speed | 50.95 wpm (47.11 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2016 11:55:30am UTC |
| Race Finish | May 23, 2016 11:56:17am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |