Clx (clx_)

Race #261

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Official speed 33.05 wpm (124.18 seconds elapsed during race)
Race Start February 22, 2021 9:17:40am UTC
Race Finish February 22, 2021 9:19:45am UTC
Outcome No win (3 of 5)
Accuracy 93.0%
Points 26.99
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.