View Pit Stop page for race #261 by adityakumar12 — Ghost race
View profile for Aditya (adityakumar12)
| Official speed | 53.75 wpm (44.65 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2023 3:49:00pm UTC |
| Race Finish | April 21, 2023 3:49:45pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. cream777 (58.51 wpm) |
| Accuracy | 96.0% |
| Points | 28.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |