View Pit Stop page for race #2608 by neutronfreak — Ghost race
View profile for neutron (neutronfreak)
| Official speed | 74.69 wpm (32.13 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2022 2:45:09am UTC |
| Race Finish | July 16, 2022 2:45:41am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 39.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |