View Pit Stop page for race #2603 by ruslan_osmanov — Ghost race
View profile for Ruslan (ruslan_osmanov)
| Official speed | 64.03 wpm (37.48 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2012 5:49:08pm UTC |
| Race Finish | March 9, 2012 5:49:46pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. moyville2 (55.99 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |