View Pit Stop page for race #2603 by andrree — Ghost race
View profile for Andrè (andrree)
| Official speed | 54.68 wpm (43.89 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2020 8:31:48am UTC |
| Race Finish | June 8, 2020 8:32:31am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. os_puker (61.67 wpm) |
| Accuracy | 94.0% |
| Points | 29.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |